{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
高規格廚藝課程介紹 Calss
春節將近,佛跳牆為團圓飯、宴客的當家菜,
是集結山珍與海味於一罈的筵席大菜,
用料考究,炊具、火候的捏拿,也是此道料理的密技,
ㄚ樺媽媽將帶大家做出令人讚不絕口、回味無窮的獨門佛跳牆~